-
An age-old Science Behind Soaking Mango in Water Before Eating?
According to experts, soaking mango in water before eating is incredibly healthy. Aside from removing dirt and pollutants, the procedure has scientifically proven advantages. The most eagerly anticipated mango season has here. Everyone is busy devouring the king of fruits in many ways, from sandwiches and cakes to shakes. Have you heard that soaking mangoes…
-
Corporates should come forward to work directly with farmers says Priyanka Singh – Trade Promotion Council of India {TPCI}
Priyanka Singh, Director, Taj Agro, opines that corporates should lease out their land and provide better competitive rates to farmers for their products. They should also impart training to horticulturists related to modern technology techniques being employed in horticulture. This would also improve the living standards of farmers to a great extent. IBT: How have…
-
Horticulture 4.0: Time to play to India’s strengths {Priyanka Singh} Trade Promotion Council of India
India should leverage its strengths in horticulture for exports through sustained efforts at value addition & market diversification, establishing farm-to-fork traceability and enabling a robust market intelligence framework. Despite ranking second globally in fruits and vegetables production, India’s share in global exports amounts to a meagre 1.7% in vegetables and 0.5% in fruits.Fruits & vegetables…